Enriched characteristics of poultry collagen over other sources of collagen and its extraction methods: A review

被引：4
|
作者：
Jayaprakash, Sakthidasan [1 ]
Razeen, Z. Mohamad Abdul [1 ]
Kumar, R. Naveen [1 ]
He, Jin [2 ]
Milky, Mariamawit Girma [1 ]
Renuka, R. [1 ]
Sanskrithi, M. V. [1 ]
机构：
[1] Hindustan Inst Technol & Sci, Dept Biotechnol, Chennai 603103, India
[2] Zhejiang Univ, Coll Anim Sci, Dept Anim Sci & Technol, Hangzhou 310058, Peoples R China
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2024年 / 273卷
关键词：
Poultry collagen; Collagen extraction; Chicken collagen stability; Poultry collagen application; CHICKEN FEET; FUNCTIONAL-PROPERTIES; BY-PRODUCTS; OPTIMIZATION; HYDROLYSATE;
D O I：
10.1016/j.ijbiomac.2024.133004
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Collagen is the most abundant protein in animals and is extensively studied for its structural and thermal stability, biocompatibility, and healing properties which enables them to be widely applied in various fields. Collagen extracted from poultry sources have shown improved structural stability and reduced risk of triggering allergic responses and transmitting animal diseases onto humans. Furthermore, poultry collagen is widely accepted by consumers of diverse beliefs in comparison to collagen extracted from bovine and porcine sources. The review aims to compare different sources of collagen, focusing on the various beneficial characteristics of poultry collagen over the other sources. Moreover, the review explains various pre-treatment and extraction methods of poultry collagen and its versatile applications in different industrial sectors.
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页数：9
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