Editorial: Crohn's disease: nutritional strategies to improve patient's quality of life

被引：0
|
作者：
Cioffi, Iolanda [1 ]
Santarpia, Lidia [2 ]
机构：
[1] Univ Studi Milano, Dept Food Environm & Nutr Sci DeFENS, Div Human Nutr, Milan, Italy
[2] Federico II Univ Hosp, Dept Clin Med & Surg, Naples, Italy
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词：
malnutrition; inflammatory bowel disease; diet; nutraceutical; body composition;
D O I：
10.3389/fnut.2024.1425859
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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