Did product certification and e-commerce benefit agricultural producers in China?

被引:1
|
作者
Liu, Shuang [1 ,2 ]
Jin, Yanhong [2 ]
Zheng, Fengtian [3 ]
机构
[1] Univ Gottingen, Dept Agr Econ & Rural Dev, Gottingen, Germany
[2] Rutgers State Univ, Dept Agr Food & Resource Econ, 55 Dudley Rd, New Brunswick, NJ 08901 USA
[3] Renmin Univ China, Sch Agr Econ & Rural Dev, Beijing, Peoples R China
关键词
Product certification; E-commerce; Agricultural production; Profit; Operation scale; Value chain; China; WILLINGNESS-TO-PAY; FOOD SAFETY; MORAL HAZARD; RURAL CHINA; GREEN FOOD; ADOPTION; FARMERS; QUALITY; MARKET; STANDARDS;
D O I
10.1016/j.foodpol.2024.102688
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
This study investigates the impacts of product certification and e-commerce on various production and profitability outcomes for grain and cash crop producers in China, using nationally representative survey data. Employing multinomial endogenous switching regression (MESR) estimations, we find that agricultural producers who adopt e-commerce, product certification, or both strategies have significant price premium, increased sales revenue, and greater profitability, despite the increased production costs, with cash crop producer and large-scale producers gaining more benefits. Additionally, we find a synergistic effect: agricultural producers benefit more from adopting both product certification and e-commerce simultaneously than the sum of the effects of adopting two strategies separately. This positive reinforcement between the two strategies is more pronounced among cash crop producers compared to grain crop producers, as well as among larger-scale producers compared to their small-scale counterparts. These findings provide valuable policy implications for assisting agricultural producers in adopting suitable strategies, thereby enhancing their competitiveness and profitability within the global value chains of agri-food.
引用
收藏
页数:11
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