Ultra-processed foods linked to higher mortality

被引：4
|
作者：
Bradbury, Kathryn E. [1 ,2 ]
Mackay, Sally [1 ]
机构：
[1] Univ Auckland, Sch Populat Hlth, Dept Epidemiol & Biostat, Auckland 1023, New Zealand
[2] Univ Auckland, Fac Med & Hlth Sci, Ctr Translat Hlth Res TRANSFORM, Auckland 1023, New Zealand
来源：
BMJ-BRITISH MEDICAL JOURNAL | 2024年 / 385卷
关键词：
D O I：
10.1136/bmj.q793
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页数：2
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