Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa (vol 15, 1383100, 2024)

被引：0

作者：

Van Brenk, Jordan B. ^{[1
]}

Courbier, Sarah ^{[1
,2
,3
]}

Kleijweg, Celestin L. ^{[1
]}

Verdonk, Julian C. ^{[1
]}

Marcelis, Leo F. M. ^{[1
]}

机构：

[1] Wageningen Univ & Res, Hort & Prod Physiol, Plant Sci Grp, Wageningen, Netherlands

[2] Univ Freiburg, Fac Biol 2, Freiburg, Germany

[3] Univ Freiburg, Ctr Integrat Biol Signalling Studies CIBSS, Freiburg, Germany

来源：

FRONTIERS IN PLANT SCIENCE | 2024年 / 15卷

关键词：

controlled environment agriculture; light quality; far-red light; red:blue ratio; nutritional quality; metabolic compounds; product physiology;

D O I：

10.3389/fpls.2024.1442349

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页数：2

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