POTASSIUM ADDITIVES IN FOOD: WHAT WE KNOW AND WHAT WE DON'T

被引：0
|
作者：
Picard, Kelly [1 ]
机构：
[1] Isl Hlth Author, Victoria, BC, Canada
来源：
AMERICAN JOURNAL OF KIDNEY DISEASES | 2024年 / 83卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学]; R69 [泌尿科学（泌尿生殖系疾病）];
学科分类号：
1002 ; 100201 ;
摘要：
453
引用
收藏
页码：S139 / S139
页数：1
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