POTASSIUM ADDITIVES IN FOOD: WHAT WE KNOW AND WHAT WE DON'T

被引：0

作者：

Picard, Kelly ^{[1
]}

机构：

[1] Isl Hlth Author, Victoria, BC, Canada

来源：

AMERICAN JOURNAL OF KIDNEY DISEASES | 2024年 / 83卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学]; R69 [泌尿科学（泌尿生殖系疾病）];

学科分类号：

1002 ; 100201 ;

摘要：

453

引用

页码：S139 / S139

页数：1

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