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- [31] Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) LeavesJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 70 (24) : 7535 - 7546Yu, Chengxiao论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaHu, Xinxin论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaAhmadi, Shokouh论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaWu, Dongmei论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaXiao, Hang论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaZhang, Huiling论文数: 0 引用数: 0 h-index: 0机构: Ningxia Univ, Ningxia Key Lab Food Microbial Applicat Technol &, Yinchuan 750021, NYinchuaningxia, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaDing, Tian论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaLiu, Donghong论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaYe, Xingqian论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Zhongyuan Inst, Zhengzhou 450007, Peoples R China Zhejiang Univ, Shandong Linyi Inst Modern Agr, Linyi 276000, Shandong, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaChen, Shiguo论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Zhongyuan Inst, Zhengzhou 450007, Peoples R China Zhejiang Univ, Shandong Linyi Inst Modern Agr, Linyi 276000, Shandong, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaChen, Jianle论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Zhongyuan Inst, Zhengzhou 450007, Peoples R China Zhejiang Univ, Shandong Linyi Inst Modern Agr, Linyi 276000, Shandong, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China
- [32] Fusarium culmorum and Fusarium equiseti Causing Root Rot Disease on Lycium barbarum (Goji Berry) in ChinaPLANT DISEASE, 2020, 104 (11) : 3066 - 3067Bai, Luchao论文数: 0 引用数: 0 h-index: 0机构: Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R China Qinghai Univ, Coll Agr & Anim Husb, Xining 810016, Qinghai, Peoples R China Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R ChinaLi, Xuejuan论文数: 0 引用数: 0 h-index: 0机构: Qinghai Univ, Coll Agr & Anim Husb, Xining 810016, Qinghai, Peoples R China Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R ChinaCao, Yingtai论文数: 0 引用数: 0 h-index: 0机构: Technol Bur Huzhu Cty, Haidong 810500, Qinghai, Peoples R China Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R ChinaSong, Zuomin论文数: 0 引用数: 0 h-index: 0机构: Forest Seedling Stn Qinghai Prov, Xining 810000, Qinghai, Peoples R China Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R ChinaMa, Kun论文数: 0 引用数: 0 h-index: 0机构: Makehe Forestry Bur Qinghai Prov, Guoluo 814000, Qinghai, Peoples R China Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R ChinaFan, Yanxin论文数: 0 引用数: 0 h-index: 0机构: Returning Farmland Forestland Grassland Ctr Qingh, Xining 810000, Qinghai, Peoples R China Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R ChinaMa, Mingcheng论文数: 0 引用数: 0 h-index: 0机构: Qinghai Univ, Coll Agr & Anim Husb, Xining 810016, Qinghai, Peoples R China Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R China
- [33] First Report of Arthrocladiella mougeotii Causing Powdery Mildew on Goji Berry (Lycium barbarum) in Ningxia, ChinaPLANT DISEASE, 2015, 99 (09) : 1283 - 1283Wang, R. Y.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R China Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R ChinaZhao, X.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R China Univ Chinese Acad Sci, Beijing 100049, Peoples R China Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R ChinaHao, H. T.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R China Univ Chinese Acad Sci, Beijing 100049, Peoples R China Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R ChinaShang, Q. H.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R China Univ Chinese Acad Sci, Beijing 100049, Peoples R China Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R ChinaYang, G.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R China Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R China
- [34] Effects of root rot on microbial communities associated with goji berry (Lycium barbarum) in the Qaidam Basin, ChinaEUROPEAN JOURNAL OF PLANT PATHOLOGY, 2023, 167 (04) : 853 - 866Feng, Zhilin论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R China Univ Chinese Acad Sci, Coll Life Sci, Beijing 100039, Peoples R China Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R ChinaXiao, Yuancan论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R China Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R ChinaLi, Na论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R China Univ Chinese Acad Sci, Coll Life Sci, Beijing 100039, Peoples R China Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R ChinaGao, Qingbo论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R China Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R ChinaWang, Jiuli论文数: 0 引用数: 0 h-index: 0机构: Qinghai Nationalities Univ, 3 Bayizhonglu, Xining 810007, Qinghai, Peoples R China Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R ChinaChen, Shi-long论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R China Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R ChinaXing, Rui论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R China Qinghai Prov Key Lab Crop Mol Breeding, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R China Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R China
- [35] Bioactive compounds of organic goji berry (Lycium barbarum L.) prevents oxidative deterioration of soybean oilINDUSTRIAL CROPS AND PRODUCTS, 2018, 112 : 90 - 97Pedro, Alessandra Cristina论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Parana, Programa Posgrad Engn Alimentos, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, Brazil Univ Fed Parana, Programa Posgrad Engn Alimentos, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, BrazilBaron Maurer, Juliana Bello论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Parana, Dept Bioquim & Biol Mol, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, Brazil Univ Fed Parana, Programa Posgrad Engn Alimentos, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, BrazilZawadzki-Baggio, Selma Faria论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Parana, Dept Bioquim & Biol Mol, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, Brazil Univ Fed Parana, Programa Posgrad Engn Alimentos, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, BrazilAvila, Suelen论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Parana, Programa Posgrad Engn Alimentos, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, Brazil Univ Fed Parana, Programa Posgrad Engn Alimentos, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, BrazilMaciel, Giselle Maria论文数: 0 引用数: 0 h-index: 0机构: Univ Tecnol Fed Parana, Programa Posgrad Ciencia & Tecnol Ambiental, Curitiba, Parana, Brazil Univ Fed Parana, Programa Posgrad Engn Alimentos, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, BrazilIsidoro Haminiuk, Charles Windson论文数: 0 引用数: 0 h-index: 0机构: Univ Tecnol Fed Parana, Programa Posgrad Ciencia & Tecnol Ambiental, Curitiba, Parana, Brazil Univ Fed Parana, Programa Posgrad Engn Alimentos, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, Brazil
- [36] Evolution of physiological characteristics and nutritional quality in fresh goji berry (Lycium barbarum) stored under different temperaturesJOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020, 44 (10)Zhou, Yijie论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R China Univ Chinese Acad Sci, Beijing, Peoples R China Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R ChinaLai, Yongkai论文数: 0 引用数: 0 h-index: 0机构: Jinan Univ, Dept Biotechnol, Guangzhou, Peoples R China Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R ChinaChen, Zhongsuzhi论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R China Univ Chinese Acad Sci, Beijing, Peoples R China Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R ChinaQu, Hongxia论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R China Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R ChinaMa, Sanmei论文数: 0 引用数: 0 h-index: 0机构: Jinan Univ, Dept Biotechnol, Guangzhou, Peoples R China Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R ChinaWang, Ying论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R China Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R ChinaJiang, Yueming论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R China Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R China
- [37] Effect of combined ultrasonic and enzymatic assisted treatment on the fermentation process of whole Lycium barbarum (goji berry) fruitFOOD BIOSCIENCE, 2023, 53Hu, Yunfeng论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R ChinaLi, Keyi论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R ChinaBai, Yahui论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R ChinaLi, Haichuan论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R ChinaChen, Junran论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R China
- [38] Effects of Goji Berries (Lycium barbarum L.) Fermented by Lactobacillus plantarum NXU0011 on Serum Metabolites in Mice with Ulcerative ColitisShipin Kexue/Food Science, 2024, 45 (18): : 124 - 133Wang, Yanhong论文数: 0 引用数: 0 h-index: 0机构: Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, ChinaNie, Mingxia论文数: 0 引用数: 0 h-index: 0机构: Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, ChinaZhai, Ru论文数: 0 引用数: 0 h-index: 0机构: Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, ChinaZhang, Haiyan论文数: 0 引用数: 0 h-index: 0机构: Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, ChinaJi, Quan论文数: 0 引用数: 0 h-index: 0机构: Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, ChinaHuo, Longxuan论文数: 0 引用数: 0 h-index: 0机构: Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, ChinaQiao, Chen论文数: 0 引用数: 0 h-index: 0机构: Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, ChinaPan, Lin论文数: 0 引用数: 0 h-index: 0机构: Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China
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- [40] Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum)JOURNAL OF FOOD SCIENCE, 2017, 82 (03) : 818 - 824Morais Ferreira, Janaina Madruga论文数: 0 引用数: 0 h-index: 0机构: Univ Campinas UNICAMP, Fac Food Engn FEA, Monteiro Lobato,80, BR-13083862 Campinas, SP, Brazil Univ Campinas UNICAMP, Fac Food Engn FEA, Monteiro Lobato,80, BR-13083862 Campinas, SP, BrazilAzevedo, Bruna Marcacini论文数: 0 引用数: 0 h-index: 0机构: Univ Campinas UNICAMP, Fac Food Engn FEA, Monteiro Lobato,80, BR-13083862 Campinas, SP, Brazil Univ Campinas UNICAMP, Fac Food Engn FEA, Monteiro Lobato,80, BR-13083862 Campinas, SP, BrazilLuccas, Valdecir论文数: 0 引用数: 0 h-index: 0机构: Food Technol Inst ITAL, Avenida Brazil,2880, BR-13070178 Campinas, SP, Brazil Univ Campinas UNICAMP, Fac Food Engn FEA, Monteiro Lobato,80, BR-13083862 Campinas, SP, BrazilAndre Bolini, Helena Maria论文数: 0 引用数: 0 h-index: 0机构: Univ Campinas UNICAMP, Fac Food Engn FEA, Monteiro Lobato,80, BR-13083862 Campinas, SP, Brazil Univ Campinas UNICAMP, Fac Food Engn FEA, Monteiro Lobato,80, BR-13083862 Campinas, SP, Brazil