A Review of Cottonseed Protein Chemistry and Non-Food Applications

被引：37

作者：

Cheng, H. N. ^{[1
]}

He, Zhongqi ^{[1
]}

Ford, Catrina ^{[1
]}

Wyckoff, Wade ^{[1
]}

Wu, Qinglin ^{[2
]}

机构：

[1] USDA ARS, Southern Reg Res Ctr, 1100 Robert E Lee Blvd, New Orleans, LA 70124 USA

[2] Louisiana State Univ, Sch Renewable Nat Resources, AgCtr, Baton Rouge, LA 70803 USA

来源：

SUSTAINABLE CHEMISTRY | 2020年 / 1卷 / 03期

关键词：

cottonseed protein; isolation; composition; molecular weight; modifications; applications; bioplastics; films; coatings; adhesives; FUNCTIONAL-PROPERTIES; RHEOLOGICAL PROPERTIES; GLANDLESS COTTONSEED; WHOLE COTTONSEED; OIL PROPERTIES; CROSS-LINKING; BY-PRODUCTS; MEAL; WATER; FORMALDEHYDE;

D O I：

10.3390/suschem1030017

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

There has been increasing interest in recent years in the use of agro-based raw materials for the production of bio-friendly and sustainable products. Plant-based proteins are among the popular materials being studied. In particular, cottonseed protein (a byproduct of cotton fiber production) is widely available and has useful properties. Although not as well-known as soy protein, cottonseed protein has been shown to be a potentially valuable raw material for numerous applications. In this review, the latest developments in isolation, composition and molecular weight, chemical and enzymatic modifications, and non-food applications are delineated. Among these applications, films and coatings, interfacial and emulsifying applications, adhesives, and bioplastics seem to attract the most attention. A particular effort has been made to cover the literature on these topics in the past 10 years.

引用

页码：256 / 274

页数：19

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