Future perspectives on aptamer for application in food authentication

被引:0
|
作者
Mohamad, Nornazliya [1 ]
Azizan, Nur Inani [1 ]
Mokhtar, Nur Fadhilah Khairil [1 ,2 ]
Mustafa, Shuhaimi [1 ,2 ]
Mohd Desa, Mohd Nasir [1 ,3 ]
Hashim, Amalia Mohd [1 ,2 ]
机构
[1] Halal Products Research Institute, Universiti Putra Malaysia, Selangor, Serdang,43400, Malaysia
[2] Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Selangor, Serdang,43400, Malaysia
[3] Faculty of Medicine and Health Science, Universiti Putra Malaysia, UPM, Selangor, Serdang,43400, Malaysia
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Food fraudulence and food contamination are major concerns, particularly among consumers with specific dietary, cultural, lifestyle, and religious requirements. Current food authentication methods have several drawbacks and limitations, necessitating the development of a simpler, more sensitive, and rapid detection approach for food screening analysis, such as an aptamer-based biosensor system. Although the use of aptamer is growing in various fields, aptamer applications for food authentication are still lacking. In this review, we discuss the limitations of existing food authentication technologies and describe the applications of aptamer in food analyses. We also project several potential targets or marker molecules to be targeted in the SELEX process. Finally, this review highlights the drawbacks of current aptamer technologies and outlines the potential route of aptamer selection and applications for successful food authentication. This review provides an overview of the use of aptamer in food research and its potential application as a molecular reporter for rapid detection in food authentication process. Developing databases to store all biochemical profiles of food and applying machine learning algorithms against the biochemical profiles are urged to accelerate the identification of more reliable biomarker molecules as aptamer targets for food authentication. © 2022 Elsevier Inc.
引用
收藏
相关论文
共 50 条
  • [41] Recent Advances and Future Prospects of Aptamer-based Biosensors in Food Safety Analysis
    Wang, Yue
    Zhai, Hongguo
    Yin, Jiaqi
    Guo, Qi
    Zhang, Yuhao
    Sun, Xia
    Guo, Yemin
    Yang, Qingqing
    Li, Falan
    Zhang, Yanyan
    INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE, 2022, 17 (01):
  • [42] Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
    Haider, Ali
    Iqbal, Shahzad Zafar
    Bhatti, Ijaz Ahmad
    Alim, Muhammad Bilal
    Waseem, Muhammad
    Iqbal, Munawar
    Khaneghah, Amin Mousavi
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2024, 23 (03):
  • [43] Preparation and application of lysozyme aptamer fibre for specific recognition of lysozyme in food samples
    Qianchun Zhang
    Junyu Chen
    Yutong Wang
    Guangping Xia
    Yuguo Zheng
    Xingyi Wang
    Yun Wu
    Changbo Zhang
    Food Analytical Methods, 2021, 14 : 1464 - 1471
  • [44] An Aptamer-based Colorimetric Sensor for Streptomycin and Its Application in Food Inspection
    Liu Zhongcheng
    Zhang Yanfen
    Xie Yao
    Sun Ying
    Bi Kewei
    Cui Zhe
    Zhao Lijian
    Fan Wufang
    CHEMICAL RESEARCH IN CHINESE UNIVERSITIES, 2017, 33 (05) : 714 - 720
  • [45] Preparation and application of lysozyme aptamer fibre for specific recognition of lysozyme in food samples
    Zhang, Qianchun
    Chen, Junyu
    Wang, Yutong
    Xia, Guangping
    Zheng, Yuguo
    Wang, Xingyi
    Wu, Yun
    Zhang, Changbo
    FOOD ANALYTICAL METHODS, 2021, 14 (07) : 1464 - 1471
  • [46] Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives
    Jia, Ruiying
    Wan, Xiao
    Geng, Xu
    Xue, Deming
    Xie, Zhenxing
    Chen, Chaoran
    MICROORGANISMS, 2021, 9 (08)
  • [47] An aptamer-based colorimetric sensor for streptomycin and its application in food inspection
    Zhongcheng Liu
    Yanfen Zhang
    Yao Xie
    Ying Sun
    Kewei Bi
    Zhe Cui
    Lijian Zhao
    Wufang Fan
    Chemical Research in Chinese Universities, 2017, 33 : 714 - 720
  • [48] Application of Fourier Transform Infrared Spectroscopy for Authentication of Functional Food Oils
    Rohman, Abdul
    Man, Y. B. Che
    APPLIED SPECTROSCOPY REVIEWS, 2012, 47 (01) : 1 - 13
  • [49] The future of food waste: Application of circular economy
    Jamaludin, Husna
    Elmaky, Hashim Suliman Elshreef
    Sulaiman, Sarina
    ENERGY NEXUS, 2022, 7
  • [50] Background, Limitations, and Future Perspectives in Food Grade Microemulsions and Nanoemulsions
    Amiri-Rigi, Atefeh
    Abbasi, Soleiman
    Emmambux, Mohammad Naushad
    FOOD REVIEWS INTERNATIONAL, 2023, 39 (08) : 5048 - 5086