The impact of differential pricing subject on consumer behavior

被引:0
|
作者
Chen, Jinsong [1 ]
Zhang, Yuexin [1 ,2 ]
Wu, Yumin [1 ]
机构
[1] Guizhou Univ Finance & Econ, Sch Business Adm, Guiyang 550025, Guizhou, Peoples R China
[2] Chongqing City Management Coll, Sch Culture & Tourism, Chongqing 401331, Peoples R China
基金
中国国家自然科学基金;
关键词
Artificial intelligence; Pricing; Mind perception; Ethical perception; Perceived enterprise control; Consumer behavior; ACHIEVEMENT-MOTIVATION; FAIRNESS; PERCEPTIONS; INTENTIONS; UNFAIRNESS; EMOTIONS;
D O I
10.1186/s40359-024-01928-x
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
The escalating use of artificial intelligence in marketing significantly impacts all aspects of consumer life. This research, grounded in attribution theory and S-O-R theory, employs scenario-based experimental methods to simulate two distinct purchasing contexts. The aim is to investigate consumers' psychological and behavioral responses to AI-initiated pricing. Through SPSS analysis of variance and Bootstrap analysis, the mechanisms of influence of AI-initiated pricing on consumer behavior are tested, revealing the mediating variables of mind perception and consumer perceived ethicality, as well as the mediating variables of perceived enterprise control. Data were collected from Chinese customers to test the model of this study. A total of 841 valid questionnaires were analyzed using ANOVA and Bootstrap analysis with SPSS. The results show that: (1) Consumers exhibit higher repurchase and word-of-mouth recommendation behaviors and lower complaint and switching behaviors for AI-initiated pricing compared to marketers; (2) AI-initiated pricing leads to diminished mind perceptions and augmented ethical perceptions among consumers. Ethical perceptions serve as a complete mediator, while mind perceptions play a less significant mediating role; (3) Perceived enterprise control plays a moderating role in the impact of AI-initiated pricing on consumer behavior. That is, when consumers know that the enterprise can control pricing agents, AI-initiated pricing leads to lower repurchase and word-of-mouth recommendation behaviors, and higher instances of complaining and switching behaviors than humans.
引用
收藏
页数:21
相关论文
共 50 条
  • [21] On the Subject of Asymptotic Behavior of Differential Systems
    Ekimov, A. V.
    Balykina, Yu. E.
    Svirkin, M. V.
    PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON NUMERICAL ANALYSIS AND APPLIED MATHEMATICS 2015 (ICNAAM-2015), 2016, 1738
  • [22] The Impact of Consumer Search Cost on Assortment Planning and Pricing
    Wang, Ruxian
    Sahin, Ozge
    MANAGEMENT SCIENCE, 2018, 64 (08) : 3649 - 3666
  • [23] Differential Privacy in Consumer Behavior Analysis
    Wang, Haoxiang
    Luo, Xun
    Wu, Chenye
    2021 IEEE POWER & ENERGY SOCIETY GENERAL MEETING (PESGM), 2021,
  • [24] Impact of Brand on Consumer Behavior
    Chovanova, Henrieta Hrablik
    Korshunov, Aleksander Ivanovich
    Babcanova, Dagmar
    INTERNATIONAL SCIENTIFIC CONFERENCE: BUSINESS ECONOMICS AND MANAGEMENT (BEM2015), 2015, 34 : 615 - 621
  • [25] Pricing and the consumer
    Shoemaker, Stowe
    JOURNAL OF REVENUE AND PRICING MANAGEMENT, 2005, 4 (03) : 228 - 236
  • [26] Pricing and the consumer
    Stowe Shoemaker
    Journal of Revenue and Pricing Management, 2005, 4 (3) : 228 - 236
  • [27] Pricing decisions and remanufacturing strategies considering consumer recycling behavior
    Xiuqi Jiang
    Yini Zheng
    Annals of Operations Research, 2023, 322 : 755 - 792
  • [28] Nonlinear pricing for yield management and countering strategic consumer behavior
    Khoujaa, Moutaz
    Li, Yuefeng
    Zhou, Jing
    EUROPEAN JOURNAL OF OPERATIONAL RESEARCH, 2023, 307 (01) : 212 - 232
  • [29] Pricing decisions and remanufacturing strategies considering consumer recycling behavior
    Jiang, Xiuqi
    Zheng, Yini
    ANNALS OF OPERATIONS RESEARCH, 2023, 322 (02) : 755 - 792
  • [30] Signaling Virtue: Charitable Behavior Under Consumer Elective Pricing
    Jung, Minah H.
    Nelson, Leif D.
    Gneezy, Uri
    Gneezy, Ayelet
    MARKETING SCIENCE, 2017, 36 (02) : 187 - 194