Rapid measurement of soluble xylo-oligomers using near-infrared spectroscopy (NIRS) and multivariate statistics: calibration model development and practical approaches to model optimization

被引:0
|
作者
Tillman, Zofia [1 ]
Gray, Kevin [1 ]
Wolfrum, Edward [1 ]
机构
[1] Natl Renewable Energy Lab, Golden, CO 80401 USA
来源
关键词
Near-infrared spectroscopy; Xylo-oligomers; Process monitoring; At-line monitoring; Bioenergy; Bioproducts; Multivariate statistics; REAL-TIME; GLUCOSE; BIOMASS;
D O I
10.1186/s13068-024-02558-6
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
BackgroundRapid monitoring of biomass conversion processes using techniques such as near-infrared (NIR) spectroscopy can be substantially quicker and less labor-, resource-, and energy-intensive than conventional measurement techniques such as gas or liquid chromatography (GC or LC) due to the lack of solvents and preparation methods, as well as removing the need to transfer samples to an external lab for analytical evaluation. The purpose of this study was to determine the feasibility of rapid monitoring of a biomass conversion process using NIR spectroscopy combined with multivariate statistical modeling, and to examine the impact of (1) subsetting the samples in the original dataset by process location and (2) reducing the spectral range used in the calibration model on model performance.ResultsWe develop multivariate calibration models for the concentrations of soluble xylo-oligosaccharides (XOS), monomeric xylose, and total solids at multiple points in a biomass conversion process which produces and then purifies XOS compounds from sugar cane bagasse. A single model using samples from multiple locations in the process stream showed acceptable performance as measured by standard statistical measures. However, compared to the single model, we show that separate models built by segregating the calibration samples according to process location show improved performance. We also show that combining an understanding of the sample spectra with simple multivariate analysis tools can result in a calibration model with a substantially smaller spectral range that provides essentially equal performance to the full-range model.ConclusionsWe demonstrate that real-time monitoring of soluble xylo-oligosaccharides (XOS), monomeric xylose, and total solids concentration at multiple points in a process stream using NIR spectroscopy coupled with multivariate statistics is feasible. Segregation of sample populations by process location improves model performance. Models using a reduced spectral range containing the most relevant spectral signatures show very similar performance to the full-range model, reinforcing the importance of performing robust exploratory data analysis before beginning multivariate modeling.
引用
收藏
页数:16
相关论文
共 50 条
  • [21] Effect of potato peel on the determination of soluble solid content by visible near-infrared spectroscopy and model optimization
    Wang, Yi
    Han, Minjie
    Xu, Yingchao
    Wang, Xiangyou
    Cheng, Meng
    Cui, Yingjun
    Xiao, Zhengwei
    Qu, Junzhe
    ANALYTICAL METHODS, 2023, 15 (31) : 3854 - 3862
  • [22] Prediction Model of the Key Components for Lodging Resistance in Rapeseed Stalk Using Near-Infrared Reflectance Spectroscopy (NIRS)
    Kuai, Jie
    Xu, Shengyong
    Guo, Cheng
    Lu, Kun
    Feng, Yaoze
    Zhou, Guangsheng
    JOURNAL OF SPECTROSCOPY, 2019, 2019
  • [23] Multi-product calibration model for soluble solids and water content quantification in Cucurbitaceae family, using visible/near-infrared spectroscopy
    Kusumiyati
    Hadiwijaya, Yuda
    Putri, Ine Elisa
    Munawar, Agus Arip
    HELIYON, 2021, 7 (08)
  • [24] Estimating Fat Components of Potato Chips Using Visible and Near-Infrared Spectroscopy and a Compositional Calibration Model
    Javier Palarea-Albaladejo
    José Antonio Cayuela-Sánchez
    Elena Moriana-Correro
    Food Analytical Methods, 2022, 15 : 133 - 143
  • [25] Estimating Fat Components of Potato Chips Using Visible and Near-Infrared Spectroscopy and a Compositional Calibration Model
    Palarea-Albaladejo, Javier
    Cayuela-Sanchez, Jose Antonio
    Moriana-Correro, Elena
    FOOD ANALYTICAL METHODS, 2022, 15 (01) : 133 - 143
  • [26] Model-based analysis of rapid event-related functional near-infrared spectroscopy (NIRS) data: A parametric validation study
    Plichta, M. M.
    Heinzel, S.
    Ehlis, A. -C.
    Pauli, P.
    Fallgatter, A. J.
    NEUROIMAGE, 2007, 35 (02) : 625 - 634
  • [27] Development of a comprehensive near infrared spectroscopy calibration model for rapid measurements of moisture content in multiple pharmaceutical products
    Mainali, Dipak
    Li, Jane
    Yehl, Peter
    Chetwyn, Nicholas
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2014, 95 : 169 - 175
  • [28] Rapid identification of organogelator types in oleogel using a near-infrared spectroscopy-based SIMCA model
    Ayvaz, Huseyin
    Albayrak, Elif
    Ogutcu, Mustafa
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2025, 60 (01):
  • [29] Characterization of a Stable Adaptive Calibration Model Using Near-Infrared Spectroscopy and Partial Least Squares with a Kalman Filter
    Mei, Qing-Ping
    Tang, Yi-Ke
    Li, Tai-Fu
    Yao, Li-Zhong
    Yang, Qiong
    Zhang, Heng-Jian
    Liu, Xiao-Hong
    ANALYTICAL LETTERS, 2018, 51 (08) : 1176 - 1193
  • [30] A rapid food chain approach for authenticity screening: The development, validation and transferability of a chemometric model using two handheld near infrared spectroscopy (NIRS) devices
    McVey, Claire
    McGrath, Terry F.
    Haughey, Simon A.
    Elliott, Christopher T.
    TALANTA, 2021, 222