Captive fatty acids of fresh olive oils?

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作者：
Cayuela-Sánchez, J.A. [1 ]
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[1] Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa, CSIC, Universidad Pablo de Olavide, 46, Crtra. Utrera, Km. 1, 41013, Spain
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Grasas y Aceites | 2021年 / 72卷 / 02期
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