Antibacterial Activity and Mechanism of (-)-β-Pinene against Salmonella

被引：0
|
作者：
He, Jingru [1 ]
Liu, Xue [1 ]
Chen, Wenxue [1 ]
Chen, Weijun [1 ]
Chen, Haiming [1 ]
机构：
[1] College of Food Science and Technology, Hainan University, Haikou,570228, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 01期
关键词：
Microwave integrated circuits - Fourier transform infrared spectroscopy - Metabolism - Adenosinetriphosphate - Salmonella - Monoterpenes - Morphology;
D O I：
10.7506/spkx1002-6630-20170725-471
中图分类号：
学科分类号：
摘要：
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页码：44 / 49
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