Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria

被引：1
|
作者：
Dong, Yujun [1 ]
Shu, Guowei [1 ]
Dai, Chunji [1 ]
Zhang, Meng [2 ]
Wan, Hongchang [2 ]
机构：
[1] School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an,710021, China
[2] Department of Research and Development, Shaanxi Yatai Dairy Co., Ltd., Xianyang,713701, China
来源：
Acta Universitatis Cibiniensis - Series E: Food Technology | 2019年 / 23卷 / 02期
关键词：
The work was partially supported by the Key Research and Development Program of Shaanxi (Program No. 2019ZDLNY06-02) and Xi'an Science and Technology Plan Project (201806118YF06NC14(2)) and the Science and Technology Bureau of Weiyang District (No. 201941);
D O I：
10.2478/aucft-2019-0011
中图分类号：
学科分类号：
摘要：
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页码：85 / 92
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