Effect of Desulphurization on Postharvest Quality and Sulfite Metabolism in Sulfur-Fumigated 'Heiye' Litchi Fruit

被引：0
|
作者：
Luo, Tao [1 ]
Li, Shuangshuang [1 ]
Guo, Xiaomeng [1 ]
Han, Dongmei [2 ]
Wu, Zhenxian [1 ,3 ]
机构：
[1] Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, College of Horticulture, South China Agricultural University, Guangzhou,510642, China
[2] Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou,510640, China
[3] Guangdong Litchi Engineering Research Center, Guangzhou,510642, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 07期
关键词：
D O I：
10.7506/spkx1002-6630-20180211-142
中图分类号：
学科分类号：
摘要：
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页码：238 / 246
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