Edible coatings based on solid lipid nanoparticles containing essential oil to improve antimicrobial activity, shelf-life, and quality of strawberries

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作者：
Vakili-Ghartavol, Masoumeh [1 ]
Arouiee, Hossein [1 ]
Golmohammadzadeh, Shiva [2 ,3 ]
Naseri, Mahboobeh [4 ]
Bandian, Leila [1 ]
机构：
[1] Horticultural Science Department, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
[2] Nanotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran
[3] Department of Pharmaceutics, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
[4] Department of Plant Production, Faculty of Agriculture, University of Torbat Heydarieh, Torbat Heydarieh, Iran
来源：
Journal of Stored Products Research | 2024年 / 106卷
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