Optimisation of DNA electroporation protocols for different plant-associated bacteria

被引:0
|
作者
Kim, Edson Yu Sin [1 ]
de Souza, Emanuel Maltempi [1 ]
Muller-Santos, Marcelo [1 ]
机构
[1] Fed Univ Parana UFPR, Dept Biochem & Mol Biol, Nitrogen Fixat Lab, BR-81531980 Curitiba, Brazil
关键词
DNA transformation; Electroporation; Multifactorial optimisation; Plant growth-promoting bacteria (PGPB); ESCHERICHIA-COLI; AZOSPIRILLUM-BRASILENSE; NITROGEN-FIXATION; HEAT-SHOCK; PLASMID; TRANSFORMATION; EFFICIENCY; ELABORATION; GLYCINE;
D O I
10.1016/j.mimet.2024.106912
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Electroporation is a vital process that facilitates the use of modern recombineering and other high -throughput techniques in a wide array of microorganisms, including non -model bacteria like plant growth -promoting bacteria (PGPB). These microorganisms play a significant role in plant health by colonizing plants and promoting growth through nutrient exchange and hormonal regulation. In this study, we introduce a sequential Design of Experiments (DOE) approach to obtain highly competent cells swiftly and reliably for electroporation. Our method focuses on optimizing the three stages of the electroporation procedure-preparing competent cells, applying the electric pulse field, and recovering transformed cells-separately. We utilized a split -plot fractional design with five factors and a covariate to optimize the first step, response surface methodology (RSM) for the second step, and Plackett-Burman design for two categorical factors and one continuous factor for the final step. Following the experimental sequence with three bacterial models, we achieved efficiencies 10 to 100 times higher, reaching orders of 105 to 106 CFU/mu g of circular plasmid DNA. These results highlight the significant potential for enhancing electroporation protocols for non -model bacteria.
引用
收藏
页数:9
相关论文
共 50 条
  • [31] Impact of plant-associated bacteria biosensors on plant growth in the presence of hexavalent chromium
    Romeu Francisco
    Rita Branco
    Stefan Schwab
    José Ivo Baldani
    Paula V. Morais
    World Journal of Microbiology and Biotechnology, 2018, 34
  • [32] Impact of plant-associated bacteria biosensors on plant growth in the presence of hexavalent chromium
    Francisco, Romeu
    Branco, Rita
    Schwab, Stefan
    Baldani, Jose Ivo
    Morais, Paula V.
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2018, 34 (01):
  • [33] Potential Role of Plant-Associated Bacteria in Plant Metal Uptake and Implications in Phytotechnologies
    Kidd, Petra S.
    Alvarez-Lopez, Vanessa
    Becerra-Castroy, Cristina
    Cabello-Conejo, Maribel
    Prieto-Fernandez, Angeles
    PHYTOREMEDIATION, 2017, 83 : 87 - 126
  • [34] Plant-Associated Biofilms
    María Antonia Molina
    Juan-Luis Ramos
    Manuel Espinosa-Urgel
    Reviews in Environmental Science and Biotechnology, 2003, 2 (2-4) : 99 - 108
  • [35] Plant-Associated Dermatitis
    Iyer, Karthik
    Rengifo-Pardo, Monica
    Ehrlich, Alison
    JOURNAL OF THE DERMATOLOGY NURSES ASSOCIATION, 2015, 7 (05) : 266 - 270
  • [36] Plant-Associated Pseudomonads
    Rivilla, Rafael
    Malone, Jacob G.
    MICROORGANISMS, 2023, 11 (05)
  • [37] Non-invasive determination of plant-associated bacteria in the phyllosphere of plants
    Gau, AE
    Dietrich, C
    Kloppstech, K
    ENVIRONMENTAL MICROBIOLOGY, 2002, 4 (11) : 744 - 752
  • [38] New insights on molecular regulation of biofilm formation in plant-associated bacteria
    Castiblanco, Luisa F.
    Sundin, George W.
    JOURNAL OF INTEGRATIVE PLANT BIOLOGY, 2016, 58 (04) : 362 - 372
  • [39] The Structures of Lipopolysaccharides from Plant-Associated Gram-Negative Bacteria
    Molinaro, Antonio
    Newman, Mari-Anne
    Lanzetta, Rosa
    Parrilli, Michelangelo
    EUROPEAN JOURNAL OF ORGANIC CHEMISTRY, 2009, 2009 (34) : 5887 - 5896
  • [40] Detection and isolation of plant-associated bacteria scavenging atmospheric molecular hydrogen
    Kanno, Manabu
    Constant, Philippe
    Tamaki, Hideyuki
    Kamagata, Yoichi
    ENVIRONMENTAL MICROBIOLOGY, 2016, 18 (08) : 2495 - 2506