Antioxidant Activity in Vitro and Vivo of Polysaccharide from Coprinus comatus

被引：0
|
作者：
Xu, Nü [1 ]
Jia, Ruijuan [1 ]
Chen, Xufeng [2 ]
Zhang, Hao [1 ]
Wang, Rufu [1 ]
机构：
[1] College of Food Science and Engineering, Shanxi Agricultural University, Taigu,Shanxi,030801, China
[2] Center of Experiment and Teaching, Shanxi Agricultural University, Taigu,Shanxi,030801, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2019年 / 19卷 / 01期
关键词：
Compendex;
D O I：
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摘要：
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页码：34 / 40
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