Advances in Functional Properties of Milk-Derived Bioactive Components

被引:0
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作者
Mao, Xueying [1 ]
Han, Lihua [1 ]
Yuan, Qichen [1 ]
Gong, Han [1 ]
机构
[1] College of Food Science and Nutritional Engineering, Key Laboratory of Functional Dairy of Ministry of Education, China Agricultural University, Beijing,100083, China
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Compilation and indexing terms; Copyright 2024 Elsevier Inc;
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摘要
Nutrition - Oils and fats - Casein
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页码:15 / 24
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