Advances in Functional Properties of Milk-Derived Bioactive Components

被引：0
|
作者：
Mao, Xueying [1 ]
Han, Lihua [1 ]
Yuan, Qichen [1 ]
Gong, Han [1 ]
机构：
[1] College of Food Science and Nutritional Engineering, Key Laboratory of Functional Dairy of Ministry of Education, China Agricultural University, Beijing,100083, China
来源：
Journal of Food Science and Technology (China) | 2022年 / 40卷 / 02期
关键词：
Compilation and indexing terms; Copyright 2024 Elsevier Inc;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Nutrition - Oils and fats - Casein
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页码：15 / 24
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