Effects of curcumin-based photodynamic treatment on quality attributes of fresh-cut pineapple

被引：3
|
作者：
Zou, Ying [1 ,2 ]
Yu, Yuanshan [1 ]
Cheng, Lina [1 ]
Li, Lu [1 ]
Zou, Bo [1 ]
Wu, Jijun [1 ]
Zhou, Wei [2 ]
Li, Jun [1 ]
Xu, Yujuan [1 ]
机构：
[1] Sericulture & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou,510610, China
[2] Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang,Guangdong,524001, China
来源：
LWT | 2021年 / 141卷
关键词：
This work was supported by the Research and development program in key areas of Guangdong province of China ( 2019B020212004 ); Discipline team building projects of Guangdong academy of agricultural sciences in the 13th Five-Year Period ( 201604TD ); the Modern Agriculture Industry Technology System Innovation Team Project of Guangdong Province of China ( 2020KJ117 ); Guangzhou science and technology program ( 202002020050 ); Guangzhou science and technology project ( 201803020007 ); and the Talent Project of Guangdong Academy of Agricultural Sciences;
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