Effect of peach gum polysaccharide, a new fat substitute, on sensory properties of skimmed milk

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作者：
Song, Guanglei [1 ]
Chen, Fangyuan [1 ]
Chen, Shubo [1 ]
Ye, Shuhui [1 ]
机构：
[1] School of Food Science and Biotechnology, Institute of Jinhua Food Industry, Zhejiang Gongshang University, 18 Xuezheng Str., Hangzhou,Zhejiang,310018, China
来源：
International Dairy Journal | 2022年 / 125卷
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