Impact of the COVID-19 pandemic on endoscopic procedures:a single-center study in China

被引：2

作者：

Lai-juan Chen ^{[1
]}

Xiu-jing Yu ^{[2
]}

Ting Chen ^{[2
]}

Mei-feng Wu ^{[2
]}

Yong-li Ye ^{[2
]}

Lun-po Wu ^{[3
,4
]}

机构：

[1] Nursing Department,the Second Affiliated Hospital of Zhejiang University School of Medicine

[2] Department of Endoscopy Center,the Second Affiliated Hospital of Zhejiang University School of Medicine

[3] Department of Gastroenterology,the Second Affiliated Hospital of Zhejiang University School of Medicine

[4] Institution of Gastroenterology,Zhejiang University

来源：

World Journal of Emergency Medicine | 2022年 / 13卷 / 04期

基金：

中国国家自然科学基金;

关键词：

D O I：

暂无

中图分类号：

R473.6 [外科护理学];

学科分类号：

摘要：

Lai-juan Chen1, Xiu-jing Yu2, Ting Chen2, Mei-feng Wu2, Yong-li Ye2, Lun-po Wu3,41Nursing Department, the Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou 310009, China2Department of Endoscopy Center, the Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou310009, China3Department of Gastroenterology, the Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou310009, China4Institution of Gastroenterology, Zhejiang University, Hangzhou 310009, China Corresponding Author:Lun-po Wu, Email:drwlp@zju.edu.cn

引用

页码：301 / 304

页数：4

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