MILLETS: A SUSTAINABLE MIRACLE CROP FOR FUTURE

被引：0

作者：

Passi, Santosh Jain ^{[1
,2
,3
,4
,5
]}

Jain, Akanksha ^{[4
,6
]}

机构：

[1] Univ Delhi, Inst Home Econ, Delhi 16, India

[2] Nutr Fdn India, New Delhi, India

[3] Amity Univ, Publ Hlth Nutr, Noida, India

[4] LS Tech Ventures Pvt Ltd, Publ Hlth Nutr Div, Udyog Vihar 122016, Gurgaon, India

[5] MoHFW, NIHFW, ITS EU GoI, New Delhi, India

[6] Amity Univ, Noida, India

来源：

EVERYMANS SCIENCE | 2016年 / 51卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Millets are the small-seeded crops that can grow well in dry zones and rain-fed areas under marginal conditions of soil fertility/moisture. Millets are rich sources of various nutrients, particularly the micro nutrients. Despite numerous qualities, utilization of millets in our Indian dietaries is confined to the traditional consumers. There is a dire need to create public awareness regarding the benefits of millets as well as promoting the production and consumption of these miracle crops.

引用

页码：172 / 179

页数：8

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