COMPONENTS OF TEST WEIGHT IN SOFT WHEAT

被引：47
|
作者：
YAMAZAKI, WT
BRIGGLE, LW
机构：
来源：
CROP SCIENCE | 1969年 / 9卷 / 04期
关键词：
D O I：
10.2135/cropsci1969.0011183X000900040021x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：457 / &
相关论文
共 50 条
  • [21] EFFECT OF TEST WEIGHT ON DURUM-WHEAT QUALITY
    DEXTER, JE
    MATSUO, RR
    MARTIN, DG
    CEREAL FOODS WORLD, 1986, 31 (08) : 586 - 586
  • [22] CORRECTION OF WHEAT-GRAIN YIELD FOR TEST WEIGHT
    IGNACZAK, JC
    DEANDRADE, DF
    PESQUISA AGROPECUARIA BRASILEIRA, 1982, 17 (03) : 361 - 369
  • [23] Bioactive components and antioxidant capacity of Ontario hard and soft wheat varieties
    Ragaee, S.
    Guzar, I.
    Abdel-Aal, E-S. M.
    Seetharaman, K.
    CANADIAN JOURNAL OF PLANT SCIENCE, 2012, 92 (01) : 19 - 30
  • [24] INFLUENCE OF GLUTEN COMPONENTS AND FLOUR LIPIDS ON SOFT WHITE WHEAT QUALITY
    KALDY, MS
    KERELIUK, GR
    KOZUB, GC
    CEREAL CHEMISTRY, 1993, 70 (01) : 77 - 80
  • [25] HERITABILITY, GENETIC CORRELATION, AND GENOTYPE-X ENVIRONMENT INTERACTIONS OF SOFT RED WINTER-WHEAT YIELD AND TEST WEIGHT
    JALALUDDIN, M
    HARRISON, SA
    CEREAL RESEARCH COMMUNICATIONS, 1989, 17 (01) : 43 - 49
  • [26] Relation between grain weight and falling number in soft spring wheat
    O. V. Krupnova
    Russian Agricultural Sciences, 2010, 36 (5) : 321 - 323
  • [27] EFFECT OF BENTONITE ON LOAF VOLUME AND WEIGHT OF HARD AND SOFT WHEAT BREAD
    ESSELBAUGH, NC
    CEREAL CHEMISTRY, 1948, 25 (04) : 280 - 286
  • [28] RESEARCH IN SOFT WHEAT AND SOFT WHEAT FLOUR
    YAMAZAKI, WT
    CEREAL SCIENCE TODAY, 1969, 14 (03): : 104 - &
  • [29] Relationship between test weight and several quality parameters in wheat
    Kleijer, Geert
    Levy, Lilia
    Schwaerzel, Ruedi
    Fossati, Dario
    Brabant, Cecile
    AGRARFORSCHUNG, 2007, 14 (11-12): : 548 - +
  • [30] Relationship between test weight and several quality parameters in wheat
    Kleijer, G.
    Levy, L.
    Schwaerzel, R.
    Fossati, D.
    Brabant, C.
    REVUE SUISSE D AGRICULTURE, 2007, 39 (06): : 305 - 309
12345