COMPONENTS OF TEST WEIGHT IN SOFT WHEAT

被引：47
|
作者：
YAMAZAKI, WT
BRIGGLE, LW
机构：
来源：
CROP SCIENCE | 1969年 / 9卷 / 04期
关键词：
D O I：
10.2135/cropsci1969.0011183X000900040021x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：457 / &
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