OVERCOMING SUPPRESSION OF ANTITUMOR IMMUNE REACTIVITY IN TUMOR-BEARING RATS BY TREATMENT WITH BLEOMYCIN

被引：0
|
作者：
XU, ZY [1 ]
HOSOKAWA, M [1 ]
MORIKAWA, K [1 ]
HATAKEYAMA, M [1 ]
KOBAYASHI, H [1 ]
机构：
[1] HOKKAIDO UNIV,SCH MED,INST CANC,PATHOL LAB,SAPPORO,HOKKAIDO 060,JAPAN
来源：
CANCER RESEARCH | 1988年 / 48卷 / 23期
关键词：
D O I：
暂无
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
引用
收藏
页码：6658 / 6663
页数：6
相关论文
共 50 条
  • [31] STUDIES ON HYPERLIPEMIA IN TUMOR-BEARING RATS
    BEGG, RW
    CANCER RESEARCH, 1955, 2 (01) : 4 - 4
  • [32] Synthesis of sterol by tumor-bearing rats
    Norris, ER
    Troescher, EE
    CANCER RESEARCH, 1941, 1 (05) : 410 - 412
  • [33] PHYTOSTEROLS IN NORMAL AND TUMOR-BEARING RATS
    NES, WR
    THAMPI, NS
    LIN, JT
    CANCER RESEARCH, 1972, 32 (06) : 1264 - &
  • [34] PROTEIN TRANSFER IN TUMOR-BEARING RATS
    BABSON, AL
    WINNICK, T
    CANCER RESEARCH, 1954, 14 (08) : 606 - 611
  • [35] THE OXIDATION OF LEUCINE IN TUMOR-BEARING RATS
    ARGILES, JM
    LOPEZSORIANO, FJ
    BIOCHEMICAL JOURNAL, 1990, 268 (01) : 241 - 244
  • [36] ALLANTOIN EXCRETION IN TUMOR-BEARING RATS
    WHITE, J
    BROOKS, RH
    TOAL, JN
    MILLAR, FK
    FEDERATION PROCEEDINGS, 1960, 19 (01) : 398 - 398
  • [37] LIVER NITROGEN IN TUMOR-BEARING RATS
    YEAKEL, EH
    TOBIAS, GL
    CANCER RESEARCH, 1951, 11 (11) : 830 - 833
  • [38] Scutellarin Enhances Antitumor Effects and Attenuates the Toxicity of Bleomycin in H22 Ascites Tumor-Bearing Mice
    Nie, Juan
    Yang, Hong-Mei
    Sun, Chao-Yue
    Liu, Yan-Lu
    Zhuo, Jian-Yi
    Zhang, Zhen-Biao
    Lai, Xiao-Ping
    Su, Zi-Ren
    Li, Yu-Cui
    FRONTIERS IN PHARMACOLOGY, 2018, 9
  • [39] STABILITY OF IN-111-BLEOMYCIN IN NORMAL AND TUMOR-BEARING MICE
    HOU, DY
    HOCH, H
    JOHNSTON, GS
    TSOU, KC
    FARKAS, RJ
    MILLER, EE
    INTERNATIONAL JOURNAL OF RADIATION ONCOLOGY BIOLOGY PHYSICS, 1982, 8 (10): : 1844 - 1845
  • [40] Antitumor and Immunostimulation Effects of Kurozu in Tumor-bearing Mice
    Ueno, Tomoko
    Fujii, Akira
    Nagano, Masanobu
    Hou, De-Xing
    Fujii, Makoto
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2010, 57 (10): : 408 - 413
12345