On proteolysis in yeast during fermentation.

被引:0
|
作者
Iwanoff, NN
机构
来源
BIOCHEMISCHE ZEITSCHRIFT | 1921年 / 120卷
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:25 / 61
页数:37
相关论文
共 50 条
  • [21] The phosphorylation of adenosine through yeast and the importance of this process for alcoholic fermentation.
    Ostern, P
    Baranowski, T
    Terszakowee, J
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1938, 251 : 258 - 284
  • [22] Concerning the fate of yeast catalase cell free alcoholic fermentation.
    Bach, A
    BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1906, 39 : 1669 - 1670
  • [23] Sugar free yeast fermentation. V. Information on carboxylase
    Neuberg, C
    Karczag, L
    BIOCHEMISCHE ZEITSCHRIFT, 1911, 36 : 76 - 81
  • [24] Carbon dioxide and its relevance in Baker's yeast fermentation.
    Petit, T
    de Winde, H
    van Scheltinga, AT
    Hartmann, H
    YEAST, 2003, 20 : S320 - S320
  • [25] The effect of surface active substances on yeast fermentation. VII.
    Zeller, H
    BIOCHEMISCHE ZEITSCHRIFT, 1927, 183 : 369 - 388
  • [26] On alcohol fermentation.
    von Lebedew, A
    HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 84 (04): : 308 - 308
  • [27] Ammonium fermentation.
    Effront, J
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1909, 148 : 238 - 241
  • [28] On the pectic fermentation.
    Goyaud
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1902, 135 : 537 - 538
  • [29] Alcoholic fermentation.
    不详
    LANCET, 1931, 1 : 1361 - 1361
  • [30] PROTEOLYSIS DURING TEMPE FERMENTATION
    BAUMANN, U
    BISPING, B
    FOOD MICROBIOLOGY, 1995, 12 (01) : 39 - 47