APPROACH TO FUNCTIONAL PROPERTY EVALUATION OF WHEY PROTEINS

被引：0
|
作者：
HARPER, WJ
PELTONEN, R
HAYES, J
机构：
来源：
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1979年 / 14卷 / 02期
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D O I：
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：194 / 195
页数：2
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