EFFECT OF ENVIRONMENTAL-TEMPERATURE AND DIETARY-FAT SUPPLEMENTATION ON THE PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING AND FINISHING SWINE

被引：89
|
作者：
STAHLY, TS
CROMWELL, GL
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1979年 / 49卷 / 06期
关键词：
D O I：
10.2527/jas1979.4961478x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1478 / 1488
页数：11
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