RELEASE OF FREE FATTY ACIDS FROM ADIPOSE TISSUE IN VITRO AFTER ADRENALIN IN RELATION TO TOTAL BODY FAT IN RATS OF DIFFERENT AGE AND DIFFERENT PHYSICAL ACTIVITY

被引：0

|

作者：

PARIZKOVA, J

STANKOVA, L

机构：

来源：

NUTRITIO ET DIETA | 1967年 / 9卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：43 / +

页数：1

相关论文

共 23 条

[21] BODY LIPIDS OF GUINEA-PIGS EXPOSED TO DIFFERENT DIETARY FATS FROM MID-GESTATION TO 3 MONTHS OF AGE .3. FATTY-ACID COMPOSITION OF LIPIDS OF PLASMA, ADIPOSE-TISSUE, LIVER AND MUSCLE AT 3 MONTHS OF AGE
GURR, MI
ROBINSON, MP
KIRTLAND, J
WIDDOWSON, EM
NUTRITION AND METABOLISM, 1976, 20 (05): : 364 - 377
[22] BODY LIPIDS OF GUINEA-PIGS EXPOSED TO DIFFERENT DIETARY FATS FROM MID-GESTATION TO 3 MONTHS OF AGE .2. FATTY-ACID COMPOSITION OF LIPIDS OF LIVER, PLASMA, ADIPOSE-TISSUE, MUSCLE AND RED-CELL MEMBRANES AT BIRTH
PAVEY, DE
WIDDOWSON, EM
ROBINSON, MP
NUTRITION AND METABOLISM, 1976, 20 (05): : 351 - 363
[23] NUTRITIONAL VALUE OF FOOD GLUCIDES .10. INCORPORATION OF CARBON-14 FROM UNIFORMLY LABELED GLUCOSE IN TOTAL LIPIDS AND IN FATTY ACIDS OF SOME TISSUES OF ALBINO RATS FED WITH A DIET CONTAINING DIFFERENT GLUCIDES AND SACRIFICED AFTER A SHORT FASTING PERIOD
ARESU, R
ANGIOLIN.V
LIGUORI, G
BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE, 1968, 44 (20A): : A103 - &