CEREAL FOOD USAGE - IMPACT OF SOCIOECONOMIC AND DEMOGRAPHIC CHARACTERISTICS

被引：0
|
作者：
MORGAN, KJ [1 ]
GOUNGETAS, BP [1 ]
机构：
[1] UNIV MISSOURI,DEPT HUMAN NUTR FOODS & FOOD SYST MANAGEMENT,COLUMBIA,MO 65201
来源：
CEREAL FOODS WORLD | 1987年 / 32卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：433 / 438
页数：6
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