EFFECTS OF OILS ON THERMAL GELATION OF SOYBEAN PROTEIN

被引：14
|
作者：
SHIMADA, K [1 ]
MATSUSHITA, S [1 ]
机构：
[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 12期
关键词：
D O I：
10.1080/00021369.1981.10864971
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2877 / 2881
页数：5
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