EFFECTS OF OILS ON THERMAL GELATION OF SOYBEAN PROTEIN

被引：14
|
作者：
SHIMADA, K [1 ]
MATSUSHITA, S [1 ]
机构：
[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 12期
关键词：
D O I：
10.1080/00021369.1981.10864971
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2877 / 2881
页数：5
相关论文
共 50 条
  • [1] Effects of Calcium and Pressure Treatment on Thermal Gelation of Soybean Protein
    Speroni, F.
    Jung, S.
    de Lamballerie, M.
    JOURNAL OF FOOD SCIENCE, 2010, 75 (01) : E30 - E38
  • [2] EFFECT OF COEXISTENCE OF SOYBEAN LECITHIN ON THERMAL GELATION OF SOYBEAN PROTEIN
    MIURA, M
    YAMAUCHI, F
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1984, 31 (10): : 636 - 641
  • [3] STUDIES ON GELATION AND ELECTROLYTIC REDUCTION OF SOYBEAN PROTEIN
    KOMEYASU, M
    MIURA, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1983, 30 (10): : 589 - 598
  • [4] Gelation of soybean protein and polysaccharides delays digestion
    Hu, Bing
    Chen, Qing
    Cai, Qimeng
    Fan, Yun
    Wilde, Peter J.
    Rong, Zhen
    Zeng, Xiaoxiong
    FOOD CHEMISTRY, 2017, 221 : 1598 - 1605
  • [5] Thermal degradation of soybean and sunflower oils
    Siniawski, Matthew
    Saniei, Nader
    Pfaendtner, Jim
    PROCEEDINGS OF THE ASME/STLE INTERNATIONAL JOINT TRIBOLOGY CONFERENCE, PTS A AND B, 2008, : 75 - 76
  • [6] Effects of NaCl and temperature on the gelation of soybean glycinin
    Wongprecha, T
    Takaya, T
    Kawase, T
    Nagano, T
    Nishinari, K
    HYDROCOLLOIDS, PT 1: PHYSICAL CHEMISTRY AND INDUSTRIAL APPLICATION OF GELS, POLYSAACCHARIDES, AND PROTEINS, 2000, : 435 - 439
  • [7] Thermal gelation of commercial whey protein concentrate: influence of pH 4.6 insoluble protein on thermal gelation
    Puyol, P
    Cotter, PF
    Mulvihill, DM
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 1999, 52 (03) : 81 - 91
  • [8] Effects of β-conglycinin and glycinin on thermal gelation and gel properties of soy protein
    Kang, IJ
    Lee, YS
    FOOD SCIENCE AND BIOTECHNOLOGY, 2005, 14 (01) : 11 - 15
  • [9] THERMALLY INDUCED PROTEIN GELATION - GELATION AND RHEOLOGICAL CHARACTERIZATION OF HIGHLY CONCENTRATED OVALBUMIN AND SOYBEAN PROTEIN GELS
    VANKLEEF, FSM
    BIOPOLYMERS, 1986, 25 (01) : 31 - 59
  • [10] GELATION OF UREA DENATURED SOYBEAN ACID PRECIPITATED PROTEIN
    KAMATA, Y
    KAMATA, S
    OKUBO, K
    SHIBASAKI, K
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (07): : 327 - 331
12345