EFFECT OF INGESTION OF VARIOUS LIPIDS UPON INTESTINAL ABSORPTION OF PHOSPHOLIPID

被引：5

|

作者：

BYERS, SO

FRIEDMAN, M

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1957年 / 191卷 / 01期

关键词：

D O I：

10.1152/ajplegacy.1957.191.1.87

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

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页码：87 / 89

页数：3

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