PRESERVATION OF FOODS BY IRRADIATION - VIEWPOINT OF INDUSTRY

被引：0
|
作者：
CLIFCORN, LE
机构：
来源：
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1959年 / 49卷 / 04期
关键词：
D O I：
10.2105/AJPH.49.4.493
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
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页码：493 / 496
页数：4
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