PRESERVATION OF FOODS BY IRRADIATION - VIEWPOINT OF INDUSTRY

被引：0

作者：

CLIFCORN, LE

机构：

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1959年 / 49卷 / 04期

关键词：

D O I：

10.2105/AJPH.49.4.493

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：493 / 496

页数：4

共 50 条

[1] PRESERVATION OF FOODS BY IRRADIATION
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