EFFECT OF 2 STORAGE TEMPERATURES (+ 4-DEGREES-C AND + 20-DEGREES-C) ON SENSORY CHARACTERISTICS OF SHELL EGGS

被引：0

作者：

COLAS, B ^{[1
]}

SAUVAGEOT, F ^{[1
]}

机构：

[1] ECOLE NATL SUPER BIOL APPL NUTR & ALIMENTAT,BIOL PHYS CHEM LAB,F-21100 DIJON,FRANCE

来源：

ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 1980年 / 34卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：14 / 14

页数：1

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