EFFECT OF 2 STORAGE TEMPERATURES (+ 4-DEGREES-C AND + 20-DEGREES-C) ON SENSORY CHARACTERISTICS OF SHELL EGGS

被引：0
|
作者：
COLAS, B [1 ]
SAUVAGEOT, F [1 ]
机构：
[1] ECOLE NATL SUPER BIOL APPL NUTR & ALIMENTAT,BIOL PHYS CHEM LAB,F-21100 DIJON,FRANCE
来源：
ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 1980年 / 34卷 / 01期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：14 / 14
页数：1
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