ON SURFACE CHARACTERIZATION OF MATERIALS TARGETED FOR FOOD CONTACT

被引：7
|
作者：
MCGUIRE, J [1 ]
KIRTLEY, SA [1 ]
机构：
[1] OREGON STATE UNIV,DEPT AGR ENGN,CORVALLIS,OR 97331
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb08609.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：224 / 226
页数：3
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