CHEMICAL CHARACTERIZATION OF PEACH KERNEL OIL AND PROTEIN - FUNCTIONAL-PROPERTIES, INVITRO DIGESTIBILITY AND AMINO-ACIDS PROFILE OF THE FLOUR

被引：21
|
作者：
RAHMA, EH [1 ]
ELAAL, MHA [1 ]
机构：
[1] UNIV ALEXANDRIA,FAC AGR,DEPT FOOD SCI & TECHNOL,ALEXANDRIA,EGYPT
来源：
FOOD CHEMISTRY | 1988年 / 28卷 / 01期
关键词：
D O I：
10.1016/0308-8146(88)90004-0
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：31 / 43
页数：13
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