CHEMICAL CHARACTERIZATION OF PEACH KERNEL OIL AND PROTEIN - FUNCTIONAL-PROPERTIES, INVITRO DIGESTIBILITY AND AMINO-ACIDS PROFILE OF THE FLOUR

被引：21
|
作者：
RAHMA, EH [1 ]
ELAAL, MHA [1 ]
机构：
[1] UNIV ALEXANDRIA,FAC AGR,DEPT FOOD SCI & TECHNOL,ALEXANDRIA,EGYPT
来源：
FOOD CHEMISTRY | 1988年 / 28卷 / 01期
关键词：
D O I：
10.1016/0308-8146(88)90004-0
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：31 / 43
页数：13
相关论文
共 25 条
  • [1] INVITRO DIGESTIBILITY OF PROTEIN AND AMINO-ACIDS IN PROTEIN MIXTURES
    BRULE, D
    SAVOIE, L
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1988, 43 (04) : 361 - 372
  • [2] INVITRO DIGESTIBILITY, PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF APRICOT KERNEL PROTEINS
    ELAAL, MHA
    HAMZA, MA
    RAHMA, EH
    FOOD CHEMISTRY, 1986, 19 (03) : 197 - 211
  • [3] Chemical characterization and profile of the amino acids of the flour of shrimp head
    Guilherme, Ricardo de Figueiredo
    Oliveira Cavalheiro, Jose Marcelino
    Simao de Souza, Petrnio Augusto
    CIENCIA E AGROTECNOLOGIA, 2007, 31 (03): : 793 - 797
  • [4] FUNCTIONAL-PROPERTIES OF SICKLE ERYTHROCYTES IN THE PRESENCE OF SOME AMINO-ACIDS AND THEIR DERIVATIVES
    RUMEN, N
    BURKE, R
    FEDERATION PROCEEDINGS, 1980, 39 (03) : 1037 - 1037
  • [5] EFFECT OF PHYTIC ACID ON THE INVITRO RATE OF DIGESTIBILITY OF RAPESEED PROTEIN AND AMINO-ACIDS
    SERRAINO, MR
    THOMPSON, LU
    SAVOIE, L
    PARENT, G
    JOURNAL OF FOOD SCIENCE, 1985, 50 (06) : 1689 - 1692
  • [6] ENZYME DIAFILTRATION TECHNIQUE FOR INVITRO DETERMINATION OF PROTEIN DIGESTIBILITY AND AVAILABILITY OF AMINO-ACIDS OF LEGUMES
    KAN, TM
    SHIPE, WF
    JOURNAL OF FOOD SCIENCE, 1984, 49 (03) : 794 - 798
  • [7] FUNCTIONAL-PROPERTIES OF LYOPHILIZED HEMOGLOBIN IN THE PRESENCE OF AMINO-ACIDS AFTER 13 MONTHS OF CONSERVATION
    LABRUDE, P
    CHUM, C
    PELGRIMS, F
    VIGNERON, C
    EXPERIENTIA, 1981, 37 (09): : 1020 - 1021
  • [8] Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut (Tetracarpidium conophorum) defatted flour, protein concentrate and isolates
    Gbadamosi, Saka O.
    Abiose, Sumbo H.
    Aluko, Rotimi E.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (04): : 731 - 739
  • [9] CHANGES IN CHEMICAL-COMPOSITION, NUTRITIONAL QUALITY, PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF PEACH KERNEL MEAL DURING DETOXIFICATION
    ELADAWY, TA
    ELKADOUSY, SA
    FOOD CHEMISTRY, 1995, 52 (02) : 143 - 148
  • [10] Characterization of protein isolate from Sesamum indicum seed: In vitro protein digestibility, amino acid profile, and some functional properties
    Fasuan, Temitope O.
    Gbadamosi, Saka O.
    Omobuwajo, Taiwo O.
    FOOD SCIENCE & NUTRITION, 2018, 6 (06): : 1715 - 1723
123