Some investigations on the phenomena of "clot " formations. Part I - On the clotting of milk

被引：12

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作者：

Schryver, SB

机构：

来源：

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER | 1913年 / 86卷 / 590期

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D O I：

10.1098/rspb.1913.0044

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

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页码：460 / 481

页数：22

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