Investigations dealing with the phenomena of "clot" formations. Part IV. The diphasic erosive action of salts on the chocolate gel.

被引：15

|

作者：

Schryver, SB

Hewlett, M

机构：

来源：

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER | 1916年 / 89卷 / 617期

关键词：

D O I：

10.1098/rspb.1916.0022

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：361 / 372

页数：12

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[1] Investigations dealing with the phenomena of clot formations. Part III. Further investigations of the cholate gel
Schryver, SB
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1916, 89 (613) : 176 - 183
[2] Some investigations on the phenomena of "clot " formations. Part I - On the clotting of milk
Schryver, SB
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1913, 86 (590) : 460 - 481
[3] Investigations dealing with the phenomena of "clot" formations. Part II. The formation of a gel from cholate solutions having many properties analogous to those of cell membranes.
Schryver, SB
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1914, 87 (596) : 366 - 374