共 50 条
- [43] Effect of different vegetable lipid sources on the fatty acid composition of egg yolk and on hen performance ARCHIV FUR GEFLUGELKUNDE, 2001, 65 (05): : 207 - 213
- [44] Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality FOOD SCIENCE & NUTRITION, 2013, 1 (04): : 324 - 335
- [48] Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat ARCHIV FUR GEFLUGELKUNDE, 2013, 77 (03): : 189 - 198