共 50 条
- [31] Fragmentation behavior of glycated peptides derived from D-glucose, D-fructose and D-ribose in tandem mass spectrometry JOURNAL OF MASS SPECTROMETRY, 2006, 41 (11): : 1459 - 1469
- [33] KINETICS AND MECHANISM OF OXIDATION OF D-XYLOSE, L-ARABINOSE, D-GLUCOSE, D-FRUCTOSE AND L-SORBOSE BY AQUEOUS AG(I) IN PRESENCE OF AMMONIUM HYDROXIDE INDIAN JOURNAL OF CHEMISTRY, 1975, 13 (08): : 819 - 822
- [34] KINETIC ASPECTS OF THE BLUE PIGMENT FORMATION IN A MAILLARD REACTION BETWEEN D-XYLOSE AND GLYCINE AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1989, 53 (04): : 949 - 957