SOME ASPECTS OF THE REACTION OF L-HISTIDINE WITH D-RIBOSE, D-XYLOSE, FRUCTOSE, GLUCOSE AND LACTOSE

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作者：
LEWIN, S
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来源：
BIOCHEMICAL JOURNAL | 1956年 / 63卷 / 01期
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Q5 [生物化学]; Q7 [分子生物学];
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071010 ; 081704 ;
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页码：P5 / P6
页数：2
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