FACTORS AFFECTING THE EFFICIENCY OF FOOD CONVERSION IN POULTRY

被引：1
|
作者：
BOLTON, W
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1955年 / 14卷 / 01期
关键词：
D O I：
10.1079/PNS19550007
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：23 / 32
页数：10
相关论文
共 50 条
  • [21] FACTORS AFFECTING METABOLIZABLE ENERGY VALUES OF FEEDSTUFFS FOR POULTRY
    CHILDS, GR
    FEEDSTUFFS, 1972, 44 (07): : 39 - &
  • [22] FACTORS AFFECTING MICROBIAL COMPETITIVE-EXCLUSION IN POULTRY
    BAILEY, JS
    FOOD TECHNOLOGY, 1987, 41 (07) : 88 - 92
  • [23] FACTORS AFFECTING FREEZING RATES OF POULTRY IMMERSED IN LIQUID
    VANDENBERG, L
    LENTZ, CP
    FOOD TECHNOLOGY, 1957, 11 (07) : 377 - 380
  • [24] FACTORS AFFECTING THE RATE OF CHLORTETRACYCLINE ABSORPTION AND EXCRETION IN POULTRY
    PENSACK, JM
    HUHTANEN, CN
    WILLIAMS, WL
    STOKSTAD, ELR
    JUKES, TH
    POULTRY SCIENCE, 1959, 38 (05) : 1235 - 1236
  • [25] REVIEW OF FACTORS AFFECTING EMULSIFYING CHARACTERISTICS OF POULTRY MEAT
    CUNNINGHAM, FE
    FRONING, GW
    POULTRY SCIENCE, 1972, 51 (05) : 1714 - +
  • [26] Factors Affecting Poultry Producers' Attitudes towards Biosecurity
    Amalraj, Arthi
    Van Meirhaeghe, Hilde
    Lefort, Anne-Christine
    Rousset, Nathalie
    Grillet, Justine
    Spaans, Annick
    Devesa, Aitor
    Sevilla-Navarro, Sandra
    Tilli, Giuditta
    Piccirillo, Alessandra
    Zbikowski, Artur
    Kovacs, Laszlo
    Kovacs-Weber, Maria
    Chantziaras, Ilias
    Dewulf, Jeroen
    ANIMALS, 2024, 14 (11):
  • [27] FACTORS AFFECTING INVITRO ESTIMATION OF POULTRY DIET DIGESTIBILITY
    CLUNIES, MG
    LEESON, S
    POULTRY SCIENCE, 1982, 61 (07) : 1439 - 1439
  • [28] FACTORS AFFECTING METABOLIZABLE ENERGY CONTENT OF POULTRY FEEDS
    SIBBALD, IR
    SLINGER, SJ
    POULTRY SCIENCE, 1962, 41 (02) : 573 - &
  • [29] FACTORS AFFECTING THE METABOLIZABLE ENERGY CONTENT OF POULTRY FEEDS
    SIBBALD, IR
    SUMMERS, JD
    SLINGER, SJ
    POULTRY SCIENCE, 1959, 38 (05) : 1247 - 1247
  • [30] FACTORS AFFECTING THE PERSISTENCE OF SALMONELLA DURING THE PROCESSING OF POULTRY
    LILLARD, HS
    JOURNAL OF FOOD PROTECTION, 1988, 51 (10) : 831 - 831
12345