FACTORS AFFECTING THE EFFICIENCY OF FOOD CONVERSION IN POULTRY

被引：1
|
作者：
BOLTON, W
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1955年 / 14卷 / 01期
关键词：
D O I：
10.1079/PNS19550007
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：23 / 32
页数：10
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